Sample Reception Menu
Butler Hors d’Oeuvres
Shrimp Cocktail with Cocktail Sauce
Mini Bouches with Maryland Lump Crab and Avocado
Olive Tapenade with Chevre and Fresh Tarragon
Station
Assorted Domestic and Imported Cheeses with Garni and Gourmet Crackers
Vegetable Crudités with Basil Pesto Dipping Sauce
Cumin Humus with Toasted Pita Chips
Blackened Cajun Chicken Skewers rolled in Honey and Toasted Coconut
Hoisin Barbequed Meatballs
Italian Cookies, Brownies, and Chocolate Covered Strawberries
Fifteen Dollars per Person
Baked Brie Cheese
With Fresh Strawberries, Pistachios served with Crackers and Fuji Apple Slices.
Pancetta Wrapped Shrimp
With Red Pepper Aioli and Fresh Rosemary
Beef Carpaccio
With Dijon Mustard Sauce, Caper Berries, Bermuda Onion, Fresh Lime and Bread Sticks
Prince Edward Island Mussels
Baked with Chardonnay and Green Garlic, served with Sourdough Bread
Roaring 40’s Blue Cheese
From Australia served with Apple Slices, Red Grapes, and BBQed Pecans.
Ratatouille and Bulgur filled Phyllo
With Fresh Lemon-Basil Mayonnaise
Fifteen Dollars per Person
