Menu #1

Sliced Fresh Fruit Display
Homemade Potato Salad
Tomato, Cucumber and Red Onion Salad with Feta Cheese
Jalapeno Corn Bread Muffins
Rosemary, Garlic and Orange Roasted Chicken
Toasted Pinon Nut Rice Pilaf and Seared Vegetable Kebobs
Mango-Strawberry Pie with a Pecan Stuessal Topping

Fourteen Dollars per Person

Menu #2

California Style Cole Slaw
Iced Watermelon and Fresh Berries
Dinner Rolls and Whipped Butter
Barbequed Chicken
Spicy Barbequed St Louis Pork Ribs
Grilled Portabella Mushrooms with Toasted Buns and Condiments
Baked Beans (no meat)
Cherry, Apple and Blueberry Pies
Pink Lemonade and Minted Ice Tea

Sixteen Dollars per Person