Menu #1

Frisse Salad with Goat Cheese, Pancetta , and Dijon Mustard Dressing
Lemon and Crarked Black Pepper Focacio Bread
Seared Salmon with Wilted Spinach and a Soy Butter Sauce
Toasted Wild Rice Pilaf
Almond Pear Tart with Cinnamon Whipped Cream

Twenty-Three Dollars per Person

Menu #2

Baby Spinich Salad with Toasted Almonds, Raspberries and a warm Brie Cheese Dressing
Artesian Breads and Nicoise Olive Pesto Dipping Sauce
Apple Smoked Chicken with Armanac Demi Glace
Roasted Onions, Mushrooms and Peppers
White Chocolate Mousse with Butter Cookies

Eighteen Dollars per Person